Ukiyo-e Educational Catalog · Record 65921
Making Dried Bonito - Pictures of Products of Japan
- Artist / 作者
- Suzuki Hiroshige鈴木広重
- Date / 年代
- 1880-1899
- Medium / 技法
- 浮世絵 / Ukiyo-e / Meiji / artelino
- Digital record / 画像記録
- 1333 × 1000 px
- Source collection / 所蔵元
- Artelino
- Published by / 公開者
- 黒川トウマ
- Rights / 権利
- All rights reserved / commercial reuse prohibited
- Attribution / 表記
- Artelino
Catalog note / 解説
From the series, "Dainippon Butsu-san Zukai" (Pictures of Products and Industries of Japan). Fishermen are making "katsuobushi" (dried bonito). Bonito was sliced, boiled and dried for 30 days to make "katsuobushi".
This static, text-only record contains no image or externally loaded resource.